The Best Homemade Chunky Salsa
Nothing beats a bowl of fresh, chunky salsa made right at home. You can serve it with tortilla chips. Spoon it over tacos or use it as a topping for grilled chicken. This salsa is packed with flavor. It comes together in just minutes. Once you try it, you’ll never want to go back to store-bought!
Why You’ll Love This Family Favorite Recipe
- Fresh & Flavorful – Crisp veggies, zesty lemon and lime, and just the right kick of spice.
- Quick & Easy – Ready in about 15 minutes, no cooking required.
- Customizable – Adjust the spice level, and swap in your favorite peppers.
Homemade Chunky Salsa
Ingredients
- 4 Medium ripe tomatoes, diced
- 3 Jalapeños, diced
- 1 Serrano, diced
- 1 Bunch fresh cilantro, chopped
- 1 Bunch fresh green onion, chopped
- 2 Lemons, juiced
- 2 Limes, juiced
- 2 – 12 oz cans diced tomatoes – do not drain
- 1 tsp salt (adjust to taste)
Directions
- Prep the veggies – Dice the tomatoes, peppers, cilantro and green onion.
- Juice the lemons and limes.
- In a large bowl, combine all ingredients.
- Add salt to taste.
- Chill until ready to serve.
How to Store Homemade Salsa
Store salsa in an airtight container in the refrigerator for up to 4 days. Since this is a fresh salsa, it’s best enjoyed within a few days.
Serving Ideas
- Classic tortilla chips & salsa
- Over scrambled eggs for a quick breakfast boost
- On grilled chicken, steak, or fish
- As a topping for tacos, burritos, or nachos
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